In short: Pitta is the Ayurvedic principle of transformation, made of fire and a little water. It governs digestion, metabolism and body heat and is described as hot, sharp and slightly oily. When aggravated you may feel acidic, irritable or overheated. Cooling foods, regular meals and calm routines help balance it.
These are general patterns, not a diagnosis. Many symptoms have medical causes: see a doctor for severe, new or persistent problems.
Check a specific food with the Dosha Food Checker, or read the full guide: Pitta dosha: diet, routine and imbalances.
Educational information only. See our medical disclaimer.
Pitta is the Ayurvedic principle of transformation, associated with fire and water. It governs digestion, metabolism and body heat.
Acidity, heartburn, skin redness, loose stools, irritability and feeling too hot. These are general patterns, not a diagnosis.
Cucumber, coconut water, leafy greens, ripe sweet fruit and ghee in moderation tend to cool Pitta; very spicy, sour, salty and fried foods can aggravate it.
Yes. Heat and humidity commonly aggravate Pitta, so cooling food and routines are advised in hot months.